Wallace Restaurant
Lunches and evening meals are available in the Wallace Restaurant which offers an extensive menu and daily changing specials board. Lunch Served 12pm - 2pm.
Dinner Served 5pm - 9pm. The Wallace room has its very own play corner dedicated to the children, giving mum and dad that well deserved peace and time to enjoy the delicious home cooked fayre.
Sample Menus, prices and content may vary:
Menus (Samples, prices and content may vary)
Full Menu |Welcome to the Douglas Arms Hotel
in the beautiful market town of Castle Douglas,
Dumfries & Galloway’s “Food Town”
We are proud of the warm welcome we extend to all our guests and believe that our Wallace Restaurant offers some of the best home-cooked fayre in Castle Douglas.
Our ‘Steak and Ale Pie’ uses succulent pieces of Galloway Beef from our top local butcher, smothered in rich gravy, infused with one of the many ‘local brews’ from the Sulwath Brewery just across the road.
…..is your mouth watering yet?
If you can’t find anything on the menu to tempt you, (but we’re sure you will), please do not hesitate to ask your server and we will be only too happy to try to accommodate your request.
We also offer a varied choice of local & traditional dishes on our Specials Board – don’t forget to check for today’s selection.
Please note that fresh food takes time to prepare and cook, therefore your patience would be appreciated, particularly at peak times.
We try to incorporate as much local produce in our dishes as possible, and the McLaren Family are proud to support the Castle Douglas Food Town Initiative in everything they do.
We hope you enjoy our Menu
The Douglas Arms Hotel
Owned and operated by Robert & Marie McLaren
206 King Street, Castle Douglas, DG7 1DB
Tel: 01556 502231 Fax 01556 504000
Starters
Homemade Soup of the Day
served with a warm, crusty roll
£2.95
Sliced Mushrooms in a Creamy Pepper Sauce
served in a Yorkshire pudding (V)
£4.50
Smoked Salmon & Prawn Mousse Roulade
served on a bed of salad leaves with a lemon & dill crème fraiche
£5.95
Pan-fried Chicken Livers in a Red Wine & Shallot Jus
served on toasted ciabatta bread
£5.25
Rosette of Honeydew Melon laced with Ginger & Cinnamon syrup
with a berry compote (V)
£4.25
Smoked Haddock, Cheddar & Spring Onion Fishcakes
with a sweet chilli dressing
£4.95
Mozzarella & Tomato Salad
drizzled with olive oil & basil dressing (V)
£4.50
Smoked Duck Breast with Toasted Pine Nuts
on a honey & orange dressed salad
£5.50
All prices are inclusive of VAT, Gratuities are at your own discretion. Thank You
Main Courses
Steak & Sulwath Ale Pie
A generous helping of Galloway Beef
in a rich gravy infused with locally brewed Sulwath Ale topped with puff pastry
£9.25
Pan-fried Chicken Breast
in a lemon & tarragon sauce
served on a bed of spinach & mustard mash
£8.95
Fresh Fillet of Haddock
Coated in locally brewed Criffel beer batter OR fresh breadcrumbs
Served with chips & peas
£9.25
Trio of Lamb Cutlets
on a potato rosti, served with redcurrant & rosemary jus
£10.95
Penne Arrabiata (V)
a spicy blend of tomatoes, chilli & basil served with ciabatta bread
(spicy Italian sausage can be added if desired)
£7.95
Golden Wholetail Scampi
Served with chips & peas
£8.95
Warm Chicken & Bacon Salad
Served with homemade potato salad and coleslaw
£8.95
Chicken & Ham Penne Pasta
with peas, in a creamy sauce served with ciabatta bread
£7.95
Salad of Smoked Salmon & Prawns
served with marie-rose sauce, homemade potato salad and coleslaw
£8.95
Medallions of Galloway Beef Fillet, cooked medium
with glazed shallots in a mushroom & red wine sauce
£17.50
Thai Green Chicken Curry
served with pilau rice & naan bread
£8.50
Douglas Burger
6oz fresh Galloway Beef Burger topped with bacon, mozzarella cheese and a tomato relish
served with homemade onion rings, coleslaw and chips
£9.50
Leek & Mushroom Risotto (V)
topped with roasted red peppers
£7.50
Grilled Seabass Fillet
on a bed of Cullen Skink risotto
£10.50
10oz Sirloin of Galloway Beef
cooked to your liking
served with sautéed mushrooms, homemade onion rings, grilled tomato, chips & salad garnish
£15.95
Why not compliment your steak with one of our delicious sauces ~
Creamy pepper/ Red Wine & Mushroom/ Classic Diane/ Blue Cheese
£2.50
We also offer a varied choice of local & traditional dishes on our Specials Board ~
don’t forget to check for today’s selection
Some dishes may contain nuts, please ask
Side Orders
Garlic Bread £2.25
Garlic Bread with Mozzarella Cheese £2.50
Golden Fried Chips £1.95
Golden fried Chips topped with melted cheese £2.50
Homemade Battered Onion Rings £2.25
Crispy Mixed Salad Bowl £1.95
Homemade Coleslaw £1.95
Baked or Boiled Potatoes £1.95
Desserts
All £4.50
Homemade Sticky Toffee Pudding with Toffee Sauce
served with vanilla ice cream
Rob Roy
A delicious blend of vanilla ice cream, homemade shortbread,
toffee sauce & cream
Hot Chocolate Fudge Cake
served with vanilla ice cream
Warm Apple Pie
served with custard
Banoffee Pie with Fresh Cream
Mixed Ice Cream
3 scoops of your choice from Chocolate, Strawberry or Vanilla
£1.95
Please also check our Specials Board
for today’s selection of desserts